February generally marks the beginning of my impatience with winter. The fact that winter over here started damn late, like in late December, does not make it easier. The cosy winding down, feels not cosy at all anymore! I’m ready for action, totally fed up…
A rather delicious dessert, one I’m really proud of. It’s a combination of different recipes and ideas. The tangerine confit has already been featured here before but in combination with the pistachio cake it reaches a whole new level. For the cake you’ll need:…
Lucky me, Kevin brought me this cookbook from London. He’s been eating at the Cinnamon Kitchen and liked it so much he bought the book. In my twenties I travelled to India several times and cooked a lot of Indian food but at one point I…
Yet another new drink we tried over the holidays, the Paddington. I organised and attended a mixing workshop for the place I work this december, now I’m mixing a lot of new drinks I never had before. I have to admit it like my cocktails…
My favourite Food blog of the 2014 was definitely ladyandpups.com and I strongly recommend you to keep an eye on it. It’s funny, unusual, has great pictures and nice recipes. “An angry food blog – home cooking with extreme prejudice” it’s says on top of…
New cookbooks , time and a good reason. I decided to try some new things over the holidays . Nothing overly exciting came out of it but I learned a few new things and had good fun in the kitchen. I cooked from the Relae…
I do have a new dessert crush, it’s home made churros with bitter chocolate cream to dip in! Maybe you laugh at me know and tell churros are really nothing special, that one can buy them at any fun fair and they are very oily.…
We get more and more old vegetable varieties on the market. A few weeks ago I bought these stunning baby aubergines. Not knowing what to do with them expect having them lying in avow and looking good I made a gratin with them. I probably…
New Aiko Watanabe Sake set and bowl we brought back from Japan and an artichoke in blossom.
