Category: Pasta

Spaghetti Verdure and Ginger Lime Scampi

My ginger and lime scampi are a classic with us by now. Chop lots of garlic, put oil, salt, chili flakes or fresh chili and grated ginger in the frying pan. Sprinkle your scampi with fine cane sugar. Pour contents of pan sizzling hot over…

Strozzapreti

For primi fire made these lovely strozza preti with a sauce of carcofi and porcini. Strozzapreti by the way means “priest strangler” the story goes that once a priest died because he ate to many to quickly.

A Sardinian classic

This is a real sardinian classic: prawns marinated with ginger, brown sugar, lime and chili and then grilled over the fire. As a starter there have to be the culurgiones from casa raviolo. Culurgiones are fresh pasta filled with potato and mint, a sardinian speciality.…

Spaghetti Rondini

Bake rondini in the ofen at 200 C for about an hour, let cool so you can hold them to cut in half Chop onions and 2 cloves of garlic thinly. Scrape out the flesh including the pips. Heat olive oil, add some peperoncini, onions…