My boy got up way to early for me today. We went out eating crepes and drinking too much cider from bowls last night. These are the mornings I have to keep myself busy doing something I like, otherwise I get really upset and can’t…
Since last autumn I have been thinking about making a fig chutney. I cook very often with fresh figs. Pasta with fresh fig and chili is one of my favorite fast dinners. Or a quick fig and buffala mozzarella salad, or a tajin. But so…
Last minute I made my favorite tomato chutney. Usually I make it with “Berner rosen ” tomatoes but for them I was too late. The recipe I have from the “Summer” cook book from Oskar Marti also called “chrüteroski” 2 kg peeled tomato cut into…
Wir haben soviele Feigen im Garten, dass ich ein süsssaures Chutney damit hergestellt habe. Zwetschgen und Ginger waren auch vorhanden, somit versuchte ich das berühmte Chutney von Armin aus dem Baseltor in Solothurn “nachzubauen”. Bin zufrieden mit dem Resultat. Eignet sich gut zu Currys und…
