Chawan mushi
chawan mushi -茶碗蒸し- mix egg and dashi well and steam. with maschroom and shrimp Ankake sauce. (thickened with powdered kuzu) make cold body warm.
chawan mushi -茶碗蒸し- mix egg and dashi well and steam. with maschroom and shrimp Ankake sauce. (thickened with powdered kuzu) make cold body warm.
baked pumpkin with garlic -かぼちゃとニンニクのオリーブオイル焼き- japanese pumpkin “Hokkaido”, simple is best. baked with garlic and olive oil, then salt and pepper. very sweet, it taste like marron. buy at market and try!
spinach gomaae -ほうれんそうのごま和え- spinach, soya souce, sesami, sesami paste, sugar and dashi (japanese fish soup) typical japanese side dish (called Okazu). it was popular menu among canadian when i was working in vancouver.
marinade paprika japanese style -和風パプリカマリネ- paprika, ginger, garlic, soya souce, sake, vinegar and sugar. backed paprika in oven and peel the skin. marinate and chilled in a fridge.
celery with miso sauce -セロリのミソ炒め- Haccho miso or Red miso(八丁味噌), sesami(ゴマ), Katsuobushi(かつお節/dried bonito) and salt. recipe is from friend who i met in canada. i didn’t like celery at that time, but even i could try it and love it.
Obento box -お弁当- Onigiri(おにぎり/rice ball with Hijiki), Sengiri daikon no nimono (千切り大根とイカの炊いたん/cooked with dried japanese radisch and squid), Tamago yaki (卵焼き/Omelette), トマト/tomato. for friend who got 2nd baby 5 days ago.