Kale chips

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Kale is supposed to be one of the healthiest vegetables there is. Loads and loads of iron. It’s also a very tasty vegetable. Thing is, as nice blanched kale is , when I eat it I suffer big time ( wind ).
I also like to grow it in the garden, there are not many winter vegetables you can grow and kale is also one of the prettiest .
So what to do with my kale I was wondering.

In alice fowlers “abundance”, which is one of the newest additions to my cookbook library and one you will certainly here more of during this summer, I found the perfect solution: Kale chips. Easy to make, delicious and even the boy likes them. Oh and no problem for the digestion.

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Shred the washed and dried kale into bits. Marinate in the oil and vinegar mixture for 30 minutes.
Lay out on a greasing paper and bake for 30-40 minutes in the approximately 100° oven.
Check regularly, depending on you oven you might have to adjust time or temperature.

Perfect snack to accompany a glass of beer.

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