Honey Stars
My favorite new christmas “cookie” are these honey stars. They look nice, are just delicious and easy to make. All you need is a bit of patience. You’ll need: 500gr honey 3 egg yolks 2 tsp baking powder 1/2 tsp baking soda 2 tsp ground…
Month: December 2011
Scallops served on breadcrumbs and thai basil
I love the time around christmas. For a short while it’s seems there is no other task but cooking, eating , drinking and be together with friends. We cooked several christmas dinners this year, for family and friends ( luckily we’ve also been treated with…
Black noodles with Crab
Fast and delicious. This was one course of our christmas eve dinner. You’ll need: Black noodles Crab meat preferably nice big claws 1 lemon 1 dl Pernod 1.5 dl double cream Salt and pepper Greens to decorate Bring salt water to boil. Add the black…
Fish pie “Killeel”
I came up with an other variation of fish pie. This time with a Puff pastry and sliced potatoes. To me fish pie is the ultimate comfort food. You’ll need: 2-3 fennel 400 gr white fish 4-5 potatoes Puff pastry Tarragon Dill Cream Salt, pepper…
Apple pie time
Don’t forget to make these little apple pies once in a while they are so easy and so delicious.
Kitchen Still #5
Pear and cassette. If you feel like listening to some rather nice cassettes we recommend trilogy tapes.
Back in the kitchen – Little tarts of celery stalks
Being back in the kitchen feels so good! Not that I missed the daily “what are we going to eat tonight, hurrying to the supermarket after a full day at the office, being once again to late to pick up the kid ” kitchen but…
Hughs fish fight
This world can be utterly crazy! While it seams everybody is talking about how we can protect our fish stocks and how to consume reasonably this is the EU strategy to solve the problem? Half of all fish caught in the North Sea is thrown…
Coeur de sel in den Annabelle Food News
Coeur de sel has been listed in Annabelles “10 most delicious food blogs” ( or however one should translate “gluschtig” )more here