Month: July 2011

Almost no better way to eat fresh berries

It’s harvest time in the garden, flowers, veg and plenty of berries. After two month of eating nothing but fresh garden asparagus it’s nice to have a bit more colors. Is there any better way to start the day than curd with freshly picked berries…

Tuna on shiitake mushrooms and tomatoes

It’s always the same, after a day at the office I ran into the closest grocery shop stressed once again because I’m to late to pick up our son from the nursery. I’m tired, hungry and I totally lack inspiration. Yet I wan’t a proper…

Confiture caramel beurre salé

I recently stumbled over the lovely blog photisserie of a german photographer and pastry lover living in Paris. There I discovered this Confiture caramel beurre salé which I just had to try this morning. In our neighborhood we have a lovely little créperie called “le…