The bast way of eating pulpo for me is with nice with bread and a good glass of red wine but this is a nice variation. Cook the pulpo. Cook the black noodles, when al dente drain them and mix with the pulpo and all the juices that are left in the pan.
Sprinkel with some finely cut celery stalks and italian parsley.
The bast way of eating pulpo for me is with nice with bread and a good glass of red wine but this is a nice variation.
Cook the pulpo. Cook the black noodles, when al dente drain them and mix with the pulpo and all the juices that are left in the pan.
Sprinkel with some finely cut celery stalks and italian parsley.